Victoria Sponge with Whipped Cream and Strawberries Fudge Brownies Honey Cake with Nectarines Sticky Ginger Cake Traditional Fruit Cake Vanilla Sponge Almond Cake Green and Black’s Chocolate Cake with Damson Jam Blueberry Muffins Pear Chocolate and Hazelnut Squares Lemon Drizzle Fresh Orange Cake Hazelnut Meringue Spiced Carrot Cake Raspberry Pavlova Apple and Raisin Cake Cherry and Marzipan Cake Cinnamon Cake Prune and Chocolate Cake Chocolate Roulade Rich Chocolate Torte Flapjacks Torta al Limone Peach Meringues Sachertorte Lime Coconut Cake  Mocca Fudge Cake Toffee Nut Brownies Amaretto Marquise Devil’s Food Cake Malteser Biscuit Cake Plum Crunch Cake Butterfly Fairy Cakes Mini Cupcakes Blackberry and Apple Loaf Vanilla Sugar Shortbread American Chewy Choc Chip Cookies Marmalade Tealoaf Jammie Dodgers Buttermilk Scones Simnel Cake Apricot and Almond Squares Upside Down Pear and Ginger Cake Madeleines Marbled White and Dark Chocolate Cake Iced Angel Cake Lemon Syrup Cake Strawberry Shortcake Gateau Almond and Raspberry Roulade Cheesecake Dundee Cake Panettone Kulich Christmas Cake  Peach Cake Madeira Cake Rocky Road Rice Crispy Cakes Easter Egg Nests Raisin Scones with Clotted Cream and Homemade Greengage Jam Millionaire’s Shortbread Gingerbread Houses

Victoria Sponge with Whipped Cream and Strawberries Fudge Brownies Honey Cake with Nectarines Sticky Ginger Cake Traditional Fruit Cake Vanilla Sponge Almond Cake Green and Black’s Chocolate Cake with Damson Jam Blueberry Muffins Pear Chocolate and Hazelnut Squares Lemon Drizzle Fresh Orange Cake Hazelnut Meringue Spiced Carrot Cake Raspberry Pavlova Apple and Raisin Cake Cherry and Marzipan Cake Cinnamon Cake Prune and Chocolate Cake Chocolate Roulade Rich Chocolate Torte Flapjacks Torta al Limone Peach Meringues Sachertorte Lime Coconut Cake  Mocca Fudge Cake Toffee Nut Brownies Amaretto Marquise Devil’s Food Cake Malteser Biscuit Cake Plum Crunch Cake Butterfly Fairy Cakes Mini Cupcakes Blackberry and Apple Loaf Vanilla Sugar Shortbread American Chewy Choc Chip Cookies Marmalade Tealoaf Jammie Dodgers Buttermilk Scones Simnel Cake Apricot and Almond Squares Upside Down Pear and Ginger Cake Madeleines Marbled White and Dark Chocolate Cake Iced Angel Cake Lemon Syrup Cake Strawberry Shortcake Gateau Almond and Raspberry Roulade Cheesecake Dundee Cake Panettone Kulich Christmas Cake  Peach Cake Madeira Cake Rocky Road Rice Crispy Cakes Easter Egg Nests Raisin Scones with Clotted Cream and Homemade Greengage Jam Millionaire’s Shortbread Gingerbread Houses
Text Box: Frequently Asked Questions Text Box: How much notice do I need to give? “I prefer a minimum of at least a week’s notice in order to shop and prepare, however, depending on my diary and the contents of my larder I may just be able to conjure up a cake in 24 hours!” What about delivery? “Free delivery within a 5 mile radius of North Oxford. Please contact me for delivery charges outside this area. Regretfully no postal orders.” How fresh are the cakes? “As fresh as possible! I will aim to bake your cake no more than 2 days before delivery and if it needs to be earlier I will tell you when you place your order.” What about nuts and other food allergies? “I will do my best to cater for any food allergies. Many of my cakes do not contain nuts, however, I am unable to guarantee that they do not contain nut traces. I do not make gluten-free or dairy-free cakes. My fruit cake contains alcohol.” How do I store my cake? “Keep in a cool dark place in an airtight container (not in the fridge unless it contains fresh cream). Sponge cake should last for up to a week and fruit cake for a few months. My cakes do not contain preservatives. Please contact me if you are thinking of freezing your cake as some cakes freeze better than others.”